Vermont Maple Syrup with Apples, Cranberries or Blueberries
Three delectable combinations of Vermont Maple Syrup and New England fruits to pour over pancakes and, swirl into hot cereal or yogurt, or turn an ordinary bowl of ice cream into a memorable sundae.

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Vermont Maple Apple Drizzle

Macintosh Apples grown and picked fresh from New England, pure Vermont Maple Syrup, and spices are hand stirred to create this heavenly fruit topping. Pour over ice cream, pancakes and waffles, or stir into hot cereal and yogurt. Excellent sauce for pork and ham or to fill an acorn squash.

Vermont Maple Cranberry Drizzle

Now every day is Thanksgiving Day. Pure Vermont Maple Syrup and cranberries are hand stirred to create this delectable fruit topping. Pour over ice cream, pancakes and waffles, or stir into hot cereal and yogurt. Cranberry Drizzle makes an excellent dipping sauce for poultry or add to brie and bake for an elegant appetizer.

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Vermont Maple Blueberry Drizzle

Find your thrill with this sweet treat from Sidehill. Pure Vermont Maple Syrup is hand stirred with blueberries for a summer berry taste any time of the year. Pour over ice cream, pancakes, waffles and cheesecake. Add flavor to hot cereal or yogurt. Blend with yogurt for a delightful smoothie.