Sauces & Marinades
Our grilling sauces provide gourmet meals in minutes. Used as marinades, stir-fry sauces, or as a basting sauce in the oven or on the grill, they are just delicious. As always, made with natural, high-quality ingredients.
Teriyaki Maple Grilling Sauce

Teriyaki Maple Grilling Sauce is our family favorite. We combine fine Teriyaki with pure Vermont Maple Syrup and fresh pineapple juice to create our own deliciously-sweet and thick version of this classic sauce. It's terrific on chicken, marinated skirt steak, or sautéed vegetables served over rice. Chicken wing enthusiasts love it ... bakes on sticky and sweet.


Ginger Peach Grilling Sauce

A southern favorite, combining the delicious flavors of fresh peaches with finely-grated ginger. It's a delicate grilling sauce that is wonderful on fish, shrimp, and chicken too. You might not think of peach and ginger flavors together, but one taste and you'll know why it's so popular down in Dixie, and everywhere else.


Apple Hickory Grilling Sauce

Apple Hickory Grilling Sauce is a delicious blend of tart apple cider and old fashion hickory smoke. It is delicious on grilled chicken, pork or ribs, and great as a marinade too.


Apple Chipotle Grilling Sauce

Sweet, sour, hot, and smoky, all at once. Our apple chipotle sauce adds savor to grilled vegetables and meats. Try it on your next batch of ribs for a bold and tangy kick. Or pour a little on a brisket or pulled pork sandwich for a taste to remember.


Sesame Garlic Grilling Sauce

Sesame Garlic Grilling Sauce combines the flavors of real sesame with fresh garlic. It's perfect with your favorite stir-fry. Use as a marinade or grilling sauce on steak or fish, or brush on grilled vegetables for a flavorful addition. Everyone is a gourmet with this best-selling sauce.


Jalapeno Garlic Grilling Sauce

Jalepeño Garlic Grilling Sauce is the real deal. It makes the best wings this side of Buffalo. Red chili peppers, jalepeño and fresh garlic give it great color and punchy zing. Wonderful on barbecue steaks and any meat.



Maple Barbecue Sauce

We almost hate to call it barbecue sauce. It's certainly not ordinary. Real Vermont Maple Syrup, tangy tomato, cider vinegar, onion, garlic, brown sugar, and other fresh ingredients make it truly unique. Baste on meats during the last few minutes of grilling, or use as a dipping sauce. Let your imagination run wild. Enjoy!


Maple Dijon Grilling Sauce

Brush generously on chicken before grilling. Try it as a glaze on baked ham or barbecued ribs. It's a delicious topping for a grilled Vermont cheddar cheese sandwich.


Maple Rum Glaze

Spread this extra-thick maple and pineapple-infused rummy glaze on a ham or chicken before roasting. It seals in juices and creates an irresistible crust. You'll love the subtle honey and molasses accent flavors too. Smear a dollop on grilled cheese sandwiches.


Maple Rosemary Marinade

For a quick, delicious meal, marinate boneless chicken, then grill or saute. This combination of rosemary and lemon also enhances the flavor of lamb or pork.


Maple Rosemary Grilling Sauce

This robust grill glaze combines the savory flavors of fresh rosemary and red onion with the sweet accents of Vermont maple syrup, and a touch of dark molasses. The result is a deliciously complex and addictive blend. Brush it on grilled chicken, pork, lamb chops, or even hamburgers for a special taste.